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Quick and Easy Recipes - Sauces (Quick and Easy Recipes - Series 1) Apparel Automotive Baby Beauty Books Classical Music DVD Electronics Gourmet Food Health & Personal Care Jewelry Kitchen & Housewares Magazines Music Musical Instruments Office Products Outdoor Living PC Hardware Pet Supplies Photo Software Sporting Goods Tools & Hardware Toys VHS Video Games

All ProductsAll ProductsApparelAutomotiveBabyBeautyBooksClassical MusicDVDDigital MusicElectronicsGourmet FoodHealth & Personal CareJewelryKitchen & HousewaresMagazinesMiscellaneousMusicMusic TracksMusical InstrumentsOffice ProductsOutdoor LivingPC HardwarePet SuppliesPhotoRestaurantsSoftwareSporting GoodsTools & HardwareToysVHSVideo (DVD & VHS)Video GamesWirelessWireless Accessories  View Shopping Cart or Checkout  Quick and Easy Recipes - Sauces (Quick and Easy Recipes - Series 1) by: Jackie Clark Binding: Kindle Edition Format: Kindle eBook Languages: EnglishPublished Number Of Items: 1 Number Of Pages: 46 Publication Date: January 18, 2012 Release Date: January 18, 2012 Related Items: Coffee's Little Secrets - Delicious Coffee Recipes Healthy Super Bowl Snack Recipes and Party Planner (Food Matters) To Cook is Divine: Italian, Filipino, and Southern-style Vegetarian Recipes from Outside the Box Yummy Cakes Quick And Easy Risotto Recipes: Collection Includes A Variety Of Easy, Mushroom, Butternut Squash, Chicken, Seafood, Asparagus, Pumpkin Prawn and Risotto Cakes Recipes see more Editorial Review: Product Description: This book of sauces have been made up from recipes that I have created myself over the years, they go with many of the quick and easy meals that have been produced in this series of books, they can be made up freshly then sealed and frozen until you are ready to use them. I have tried to provide sufficient sauces for most everyday needs. I find it is worthwhile making up the sauce recipes that you will require for meals over the coming weeks and freezing them. Take them out of the freezer when you need them for a meal. They do not take long to defrost so can almost be taken out at the last minute. You can suit yourself with the thickness of these sauces by adding extra liquid or by holding some back (which I explain how in the recipe) it is entirely up to you how you present your sauce. I include a list of ingredients for each sauce and duplicate the ingredients on a separate page that can easily be used on the Kindle for shopping or, if using a PC or Mac can be printed as a single page of Ingredients. The book has a full table of contents to make finding ingredients and recipes easy. A small glossary covers the difference in country names of ingredients. I hope you enjoy your sauces. The sauces are: Onion Sauce Saucy Mushrooms Sauce Cheddar Cheese Sauce Mustard Sauce Mushroom and Onion Sauce Peppered Sauce White Wine and Chicken Sauce Beef Red Wine Sauce Sweet and Sour Sauce Garlic Sauce Barbeque Sauce Bread Sauce Customer Reviews Average Rating: none Browse for similar items by category: Click to Display

 

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