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    Hermon, and all the Arabah to the east: Sihon, king of the Amorites, who was living in Heshbon, ruling from Aroer, which is on the edge of the valley of the Arnon, and the town in the middle of the valley, and half Gilead, as far as the river Jabbok, the limits of the children of Ammon; And the

    Gastrointestinal and Liver Disease Nutrition Desk Reference

     

    Gastrointestinal and Liver Disease Nutrition Desk Reference

    from: CRC Press

    Gastrointestinal and Liver Disease Nutrition Desk Reference

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    Binding: Hardcover
    EAN: 9781439812648
    Edition: 1
    ISBN: 1439812640
    Label: CRC Press
    Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
    Manufacturer: CRC Press
    Number Of Items: 1
    Number Of Pages: 505
    Publication Date: September 12, 2011
    Publisher: CRC Press
    Studio: CRC Press




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    While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition and the gastrointestinal system, the Gastrointestinal and Liver Disease Nutrition Desk Reference brings together experts in the field of nutrition, gastroenterology, and hepatology to offer dietary, nutritional, and natural therapies for gastrointestinal and hepatic ailments in order to improve overall health.



    Providing a review of the digestive tract, liver, and core concepts, this important reference presents the nutritional consequences and considerations of digestive disorders. Contributors examine the role of nutrition in gastrointestinal and liver disease, including alcoholic and nonalcoholic liver disease, viral hepatitis, cirrhosis, malabsorption, colorectal disease, transplantation, pancreatitis, and inflammatory bowel disease.



    Of special interest to the practitioner are chapters on food allergy and intolerance, the effects of medicinal plants, and the role of fiber in the gastrointestinal tract. The reference also addresses the challenges of managing nutritional issues for hospitalized patients, and covers eating disorders and ethical issues.



    Other key topics include:

    • Obesity
    • Clinical applications of probiotics
    • The impact of micronutrient deficiencies
    • Genomic applications for gastrointestinal care
    • Drug-drug and drug-nutrient interactions
    • Guidelines for performing a nutrition assessment


    This comprehensive reference offers a toolbox of key concepts, charts, tables, algorithms, and practical therapeutic strategies for practitioners involved in gastrointestinal and hepatic nutrition care.





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