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    voice of the Lord your God, Saying, No, but we will go into the land of Egypt, where we will not see war, or be hearing the sound of the horn, or be in need of food; there we will make our living-place; Then give ear now to the word of the Lord, O you last of Judah: the Lord of armies, the God of

    Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

     

    Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes


    Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

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    Binding: Hardcover
    Department: Mens
    EAN: 9781416564072
    Edition: 1
    ISBN: 1416564071
    Item Dimensions: 170910250770
    Label: Simon & Schuster
    Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished
    Manufacturer: Simon & Schuster
    Number Of Items: 1
    Number Of Pages: 480
    Publication Date: October 11, 2011
    Publisher: Simon & Schuster
    Release Date: October 11, 2011
    Studio: Simon & Schuster




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    Editorial Review:

    Product Description:
    Hi, y’all!

    This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.

    I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.

    I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!

    Best dishes,

    Paula Deen



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