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All ProductsApparelAutomotiveBabyBeautyBooksClassical MusicDVDDigital MusicElectronicsGourmet FoodHealth & Personal CareJewelryKitchen & HousewaresMagazinesMiscellaneousMusicMusic TracksMusical InstrumentsOffice ProductsOutdoor LivingPC HardwarePet SuppliesPhotoRestaurantsSoftwareSporting GoodsTools & HardwareToysVHSVideo (DVD & VHS)Video GamesWirelessWireless Accessories  View Shopping Cart or Checkout  Twelve Months of Monastery Soups by: Brother Victor-Antoine D'Avila-Latourrette List Price: $25.99 Amazon.com's Price: $17.15 You Save: $8.84 (34%) as of 05/24/2012 17:07 EDT Used Price: $1.49 Collectible Price: $20.00 Third Party New Price: $9.83 Availability: Usually ships in 24 hours This item ships for FREE with Super Saver Shipping. Binding: Hardcover Brand: Spring Arbor/Ingram EAN: 9780892439317 Edition: 1st ISBN: 0892439319 Item Dimensions: 671034173891 Label: Liguori Publications Languages: EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Liguori Publications MPN: 9780892439317 Number Of Items: 1 Number Of Pages: 208 Publication Date: September 01, 1996 Publisher: Liguori Publications Studio: Liguori Publications Related Items: Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons From a Monastery Kitchen: The Classic Natural Foods Cookbook Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons Sacred Feasts: From a Monastery Kitchen The Secrets of Jesuit Soupmaking: A Year of Our Soups (Compass) see more Editorial Review: Product Description: Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of the year, features seasonally fresh produce, and includes basic recipes for stocks and sauces. Makes a great gift or addition to your cookbook collection. Amazon.com Review: Offer your guests a big bowl of warmth and comfort--stir up some homemade soup! Brother Victor-Antoine d'Avila-Latourrette, author of From a Monastery Kitchen, follows the months of the year with simple recipes using seasonal ingredients. The soup recipes are international as well--try some Polish Pearl Barley Soup in February and Traditional Austrian Cheese Soup in November. Brother Victor-Antoine recommends chilled soups in the summer for refreshment; June's creamy Chilled Carrot Soup features the zest of ginger and lemon, and the Cold Zucchini Soup in August is delightful with the recommended lemon basil. The simplicity of the recipes makes them suitable for beginning cooks, who will learn that a great variety of flavors can be produced just by changing the order in which the vegetables are sautéed or by using vegetable broth instead of beef bouillon. Twelve Months of Monastery Soups is a delicious introduction to the art of soup making. As Brother Victor-Antoine notes, "soup remains a faithful friend during all of life's occasions." Customer Reviews Average Rating: none Browse for similar items by category: Click to Display

 

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